DEADGIRL is up for Best Screenplay (that would be me), Best Film, Best Actor, Best zombie, Best Actress, and Best Director(s) in MAIL ORDER ZOMBIE's 2009 Dead Letter Awards.
Here's the link. You know what to vote for. Unfortunately, they're asking for your email in order to cast the vote, so I totally get it if you don't!
Vote for DEADGIRL
Not a lot to report at the moment. FETCH is ramping up for a few days of re-shoots on March 1st. I've had the pleasure of taking a look at a few scenes and it looks incredible.
CHOP is moving right along. Planning on locking the picture in a few weeks and then we're on to sound design and musical score.
I'm going back to China in 3 weeks to play the lead in a feature film. It's called CONVERGENCE and that's just about all I can tell you about that project right now.
Also doing a re-write on a script that I did based on a director's notes. Hopefully this re-write will be the trick that'll push the film into production.
I was Googling some of my movie titles to find out what's been going on with them ... yeah, that's right, I have to Google my own films to find out their status. Anyway, came up with a few interesting tidbits:
According to Amazon.com, LEGEND OF THE SANDSQUATCH is actually coming out on DVD in March. That one's been in the can for years now.
And speaking of movies that have been done for years, my long-lost giant killer scorpion movie DEADLY STINGERS has apparently been playing on a cabled channel called ZONE TV in the UK ... crazy, cause it's' still not available on DVD anywhere in the world ...
And while there's no release date for my last China film, KILLJOY 3, I did find some photos from the film online ... they look like straight up screen captures from the RED RAW files. I grabbed a few of em just to give you a taste:
Yeah, that's about it for the time being.
-T
3 comments:
I am reading this article second time today, you have to be more careful with content leakers. If I will fount it again I will send you a link
I just discovered [url=http://bit.ly/bMGrYw]SatelliteTV[/url] on my PC! Ultra cheap at only $50 once off to get the software and an account on the Internet. I get more channels(in HD I might ad) than I get on cable so tomorrow I reckon I'm going to cancel my cable subscription. Thought I'd share this with you guys, worth to check out.
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
buy fresh blue cheese
[url=http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx]buy fresh blue cheese[/url]
http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx
Post a Comment